Luntiang Americano
Long-pull espresso with hot purified water, clean and bold.
Full menu live on opening day
Coffee & Drinks
Barista-quality brews and original Filipino-inspired drinks, every one made to order. Everything sits at neighborhood prices, ₱49 to ₱149.
Served fresh at the café from August 6, 2026, along Arnaldo Highway beside Lancaster Zone 2.
Hot Coffee
Pulled to order, Filipino-inspired.
Kapitbahay Cappuccino
Double shot espresso, steamed milk, light foam, your everyday cup.
Hardin Mocha
Espresso, chocolate, and steamed milk, rich and grounding.
Puting Ulap Latte
Espresso, white chocolate, and oat milk, smooth and creamy.
Asin-Tamis Latte
Salted caramel espresso latte, where sweet meets salty.
Pandan Latte
Espresso with house-made pandan syrup and steamed milk, our Filipino signature.
Spanish Latte
Espresso, condensed milk, and full cream, a neighborhood classic.
Ube Latte
Espresso with house-made ube syrup and steamed milk, distinctly Pinoy.
Hot, Non-Coffee
For the tea and chocolate lovers.
Tsokolate Mainit
Rich Filipino-style hot chocolate, thick, dark, and comforting.
Halaman Matcha
Ceremonial-grade matcha, oat milk, and a touch of honey.
Butterfly Pea Tea Latte
House-made butterfly pea flower tea, oat milk, and cane sugar.
Luya-Calamansi Tea
Ginger-calamansi brewed tea, warming and local.
Cold Coffee
Over crystal ice, made for Cavite heat.
Ginto Cold Brew
18-hour cold steep, light brown sugar, served over crystal ice.
Iced Luntiang Americano
Long-pull espresso over ice, clean and refreshing.
Iced Pandan Latte
Espresso, house-made pandan syrup, and milk over ice.
Iced Ube Latte
Espresso, house-made ube syrup, and milk over ice.
Iced Asin-Tamis Latte
Salted caramel espresso over ice.
Iced Spanish Latte
Condensed milk, espresso, and full cream over ice.
Iced Hardin Mocha
Espresso, chocolate, and milk over ice.
Iced Black and White
Espresso with a dark and white chocolate swirl over ice.
Cold, Non-Coffee
Bright, local, and refreshing.
Iced Tsokolate
Cold Filipino chocolate drink, dark, creamy, and refreshing.
Iced Matcha Latte
Ceremonial matcha and oat milk over ice.
Iced Butterfly Pea Latte
Butterfly pea flower, oat milk, and cane sugar over ice, color-changing.
Calamansi Burst Soda
House-made calamansi syrup with sparkling water, refreshing and local.
Moringa Green Latte
Local malunggay-based latte with oat milk, health-forward.
Muscovado Thai Tea
Thai-style iced tea with house-made muscovado syrup.
Frappe
Blended, chilled, crowd favorites.
Hardin Chocolate Frappe
Blended chocolate, espresso, milk, and ice, a crowd favorite.
Ube Halaya Frappe
House-made ube syrup blended with milk, a Filipino classic in a cup.
Pandan Cream Frappe
House-made pandan syrup and cream, blended fresh and fragrant.
Cookies and Kesong Puti Frappe
Cookie crumble and cream cheese blend, sweet with a local twist.
Milo Dinosaur Frappe
Blended Milo and milk, topped with extra Milo powder.
Java Chip Frappe
Espresso and chocolate chips, blended bold and sweet.
Add-Ons
Make any drink yours.
Milk Swap
Oat, almond, or coconut milk.
Extra Espresso Shot
One more shot for the hustle.
House-Made Syrup
Pandan, ube, calamansi, muscovado, or butterfly pea.
Whipped Cream
A soft, sweet finish.
Nata de Coco
Chewy coconut gel.
Honest, neighborhood prices. Every drink lands between ₱49 to ₱149. Final prices are posted on our in-store menu board.